Protecting property and people.
Restaurant fires cost millions of dollars in lost revenue annually and cost tens of thousands of jobs. With appropriate systems installed they are preventable. Discover:
- Regularity compliance – standards that need to be taken into account
- Assured reliability – the need for systems to be performance tested
- Agent selection – to knock down flames and cool hot surfaces whilst generating a vapour security blanket to help prevent re-ignition
- Portable suppression’s – portable hand held extinguisher considerations